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Failt /- Welcome
Your unique place to unwind, savouring the pleasure of fine local food, classic decor and attentive service.
Our delightful menu includes matured steaks, exquisite fish and free-range chicken. From the simple to the sophisticated Chef Bob has earnt a reputation for consistent high quality.
Many delectible desserts, each one expertly created in our kitchens are justly renowed throughout the Isle of Man.
Casual lunches, decadent afternoon cake & superior evening meals with friends in a contintental ambience.
3 days a week - 36 weeks a year (approx)
Reservations Recommended
Tel: 01624 816609
"Myself and my wife, Rosa, the restaurant's namesake, are the Islands' longest serving restauranteurs, since 1982.
Both trained in London, we have been fortunate enough to have either cooked or served extensively for royalty and celebrities, holding senior posts in the capital's prestigious hotels along Park Lane.
In 1982, we fell in love with the Isle of Man, and opened our first restaurant 'La Rosette' in Ballasalla village, near the airport. Success followed, along with food guide stars - and the accompanying stress.
In 1996 we opened Cafe Rosa in the countryside, swearing by our unusual 3-day-a-week model, less stress, a better lifestyle.
Enjoy Cafe Rosa as we are, where our family business warmly welcomes you. . . "
Chef Bob Phillips
Fish - Eeastyn
Our fish is bought from our long-standing local supplier, who provides both sustainably sourced fish & the finest Isle of Man catch whenever available.
Meat - Feill
Our Manx butcher supplies the tenderest matured steaks, local lamb and sirloin. A joy to prepare & a pleasure to savour.
Cheese & Dairy - Bainney
Award-winning Isle of Man Cheeses, cream & milk are used throughout our menu. Distinctively creamy, most highly recommended.
Farmer's Produce - Troar
Farmer Teare's potatoes make the finest chips and roasties. We also buy organic/local vegetables when we can, as can you.
Manx Specials
Greeba Farm Garlic Mushrooms
Manx Loughtan Lamb
Isle of Man Queenie Scallops
look out on our blackboard . . .
Rosa's Flavours of the Month
Once more, Chef Robert serves more flavours of the month. The Specials Board will usually feature at least one select local item, and as usual, our meat produce has been carefully sourced - its delicious Beef.
Rosa's own desserts are delicious . . .
A Garden Setting
Car Park View
Due to our 3 Day Week
Cheques & Cash Only
No Credit Cards
